Famous Indian foods popular for the Breakfast menu
Breakfast is an important meal of the day to start the day right. It should be healthy enough to keep you going and provide you with enough energy to accomplish your tasks until the next meal which is most probably lunch. Though for busy people breakfast time is considered an “ineffective” time while for some having breakfast is one of the quality times. In India, breakfast showcases a variety of colorful and flavorful cuisine. So below is the list of famous Indian foods people love eating for their breakfast.
Popular Indian food for breakfast to charge you up
If you want some really interesting breakfast items that are delicious as well, have a look at some of the famous Indian foods popular for breakfast.
Upma
Upma is one of the famous Indian foods that is the most preferred option as breakfast. It is made either from semolina or rava depending on your choice. Added with veggies like peas, onions, cabbage, carrots, and other Indian spices, it tastes flavorful. It is a super light and nutritious Indian breakfast.
Poha
Poha is all time favorite breakfast food that makes for a perfect dose of much needed morning nutrition. This dish is a prepared with flattened rice steam-cooked with onions, veggies, spiced up and seasoned to perfection with subtle flavours. It tastes great with onion, corisnder, lemon juice, nuts, pomegranate and senv as toppings on it.
Samosa
The samosa is the most famous Indian street food as well as breakfast dish which can be found almost everywhere. It is a triangular in shape deep fried pastry stuffed with a mixture of potatoes and served with mint or tangy tamarind chutney. People usually have this snack with tea.
Kachori
Kachori is the deep-fried flaky, crispy pastry balls prepared with a filling of spices and a variety of options like onions, peas or mung daal. Of these many kachori varieties, Pyaz ki kachori is a popular street food of Rajasthan. This recipe is quite filling and can be eaten with kadhi, coriander chutney or spicy tamarind chutney. Kachori is eaten not only as snacks but also as dessert in form of mawa kachori with dry fruit filling.
Pakore
How can we ever forget the king of breakfast and snacks? Pakore or fritters has graced our breakfast tables since time immemorial and continues to do so. Laced with dollops of gram flour and deep fried to bright yellow and crispy crunch, fritters are a satiating breakfast! Moreover, pakoras are a favourite rainy season delicacy.
Stuffed paratha
This breakfast is not only tempting but also nutritious. Paratha is unanimously one of the most loved breakfast in an Indian household. It is basically an Indian flat bread stuffed with potatoes, paneer, cauliflower, or fenugreek leaves. Most popularly, parathas are paired with curd or pickles and are a great relish for breakfast, brunch, or even lunch.
Vada pav
It is the most popular breakfast in Mumbai. Vada pav is almost synonymous with Mumbai being their most famous street food. This mouth-watering dish consists of a vegetable cutlet made of potatoes and is deep-fried. The cutlet is then pressed between burger buns like a sandwich and served with chutney.
Idli sambar
A very famous south indian cuisine, idli sambhar is a perfect pair for a breakfast that keeps you charged up for the whole day. Idli is a savory cake prepared from rice and black lentils baked together. These white puffed cakes are served with coconut chutney and Sambar. Sambhar is a watery curry that is rich in vegetables and spices.
Dhokla
Dhokla is a popular breakfast in Gujarat. It is a savory cake made from a fermented batter derived from lentils and rice. It is further cooked by steaming till it gets fluffy and spongy. Lastly it is tempered with curry leaves, sesame seeds, asafotida, coriander and served with green chutney. Also, sometimes dhokla is served with kadhi.
Cheela
Cheela is an Indian pancake made with various lentils or flours. There are variations like veg Cheela, paneer Cheela, besan cheela, moong dal cheela. The basic batter of protein-rich Cheela is prepared from gram flour. Cheela is a healthy, gluten-free, and vegan breakfast served with coriander chutney or tomato sauce.
Well, the list is endless. To conclude, these breakfast dishes are not only famous Indian foods but also simple to make. These are delicious, yet healthy and versatile. So, don’t skip on your breakfasts, and keep trying on savory meals that are distinctly Indian.
